A delicious vegan ice cream recipe that combines horchata with your favorite summer fruits. This recipe is refined sugar-free and kid-approved, making it a perfect treat for hot days.
1: Put all your ingredients into your food processor or Vitamix style of blender.
2: Blend until smooth, using your accelerator stick if needed.
3: Repeat with each flavor and pour into 1/3 of a loaf pan.
4: Freeze for 30 minutes and then enjoy!
